While cattle generally have two purposes, milk production and meat, the Belgian Blue Cattle is used almost exclusively as a meat production cattle.
Are Belgian Blue cattle healthy?
Problems with deformities of the jaw and over-enlarged tongues (which affect the calf’s ability to suckle and hence its survival) as well as respiratory, heart and reproductive problems, have all been documented within the Belgian Blue breed.
How much is a Belgian Blue Cow?
Our calves ranges from $360 to $2000 each depending on what you want. Delivery all states to all states and international as well. contact for more information # +1 (240) 5515716.
Why are Belgian Blue bulls so muscular?
Last Updated April 3, 2019. They’re called Belgian blue bulls, and the reason they look so bulky is because of a naturally occurring mutation called “double muscling,” which occurs when the animals lack a certain protein that regulates muscle growth.
What are the advantages of the Belgian Blue?
Extremely lean meat with a dense texture. Of all beef breeds this breed has the least fat (2 to 3 times less fat than another breed) The Belgian Blue has the most unsaturated fatty acids of all cattle breeds. The white-blue of Belgium has the lowest ecological footprint of all cattle breeds.
Is the Belgian Blue genetically modified?
Only one media article states that Belgian Blue is genetically modified, while 13% mention that the breed has a genetic defect, and almost all of the articles are very negative to the breed.
How can you tell if a cow is Belgian Blue?
Characteristics. The Belgian Blue is a large sized animal with rounded outline and prominent muscles. The shoulder, back, loin and rump are heavily muscled. The back is straight, rump is sloping, tail set is prominent and skin is fine.
Are Belgian Blue cattle docile?
Compared to other breeds of cattle, they also have a unique gait ” a result of their increased muscling. Despite their monstrous muscles, the breed is considered docile and generally easy to manage.
Can humans have double muscling?
Myostatin-related muscle hypertrophy is a rare condition characterized by reduced body fat and increased muscle size. Affected individuals have up to twice the usual amount of muscle mass in their bodies.
How long does a cow live?
Cows can live for over 20 years but on commercial farms the age at slaughter varies considerably. Farms with poor management, high- yielding cattle or high disease rates will slaughter their animals at a much younger age, normally after four lactations (around 5-6 years old), but sometimes after 2 or 3.